? Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
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? Ensures safe and correct use the equipment, tools and machinery.
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? Assists the kitchen chef in planning and organizing the section assigned to.
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? Be sure that the standards of uniform grooming and hygiene are maintained.
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? Takes part in all scheduled training at his/her level.
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? Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas.
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? Assist with the recital and storage of goods.
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? Clean and maintain the equipment and premises.
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